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Ingredients
- Sticky Glaze
-
1/4 cup
Of the marinade you just made
-
1/8 cup
Orange Marmalade
-
1/8 cup
Light Brown Sugar
- Marinade
-
48
Mixture of wings and Drums
-
2 cups
Apple Juice
-
1/4 cup
Honey
-
1/8 cup
Fish oil
-
1/8 cup
Sesame seed oil
-
3 tablespoons
Low sodium soy sauce
-
2 tablespoons
Chinese Five Spice
-
2 tablespoons
Ginger
-
2 tablespoons
Smoked Paprika
-
2 teaspoons
Cayenne Pepper
Directions
-
Mix all the ingredients for marinade together in a large bowl. Take out 1/4 cup and add the orange marmalade and brown sugar.
-
In two separate large storage bag divide the wings and drums in half. Pour an even portion of the marinade into each bag. Let them soak for at least 4 hours flipping every hour or less.
-
Start grill on low medium to medium heat. Place as many wings and drums you can fit. Cook for 5 to 10 minutes a side. Once cook thru add glaze to one side of all the chicken. Flip to glaze the other of all the wings once done (going from right to left in a row to remember where you started), immediately start back from the beginning flipping over. Once done glazing give the other side another minute and remove.
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