Author Notes
I don't eat out a lot so these I make for my lunches ahead, pretty clean eating life style. Even though most my recipes don't show it. Lol —ZombieCupcake
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Ingredients
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1 pound
Lean ground turkey
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1/2
Medium Onion Chopped
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1/2
Medium Red bell Pepper Chopped
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1/4 cup
Mushrooms Chopped (your choice I like baby bells or shiitake)
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1 tablespoon
Red Thai Curry
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1/2 teaspoon
Paprika
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1/2 teaspoon
Chili Powder
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1/2 teaspoon
Black Pepper
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1/4 teaspoon
Ginger
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1/2 teaspoon
Red Pepper Flakes: optional
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1/2 teaspoon
Cayenne Pepper: optional
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1/3 cup
Water
Directions
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In one large bowl mix by hand the meat, vegetables, and spices. Form four to six patties.
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Place water in the pan making sure you have a lid big enough to cover selected pan.
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Place all preformed patties in the pan with the stove at medium heat. Giving them about 5 - 10 minutes the exposed side of the burger should start to appear gray. (If you do not have a pan large enough to do this, change measurement to 1/2 cup only putting 1/4 cup of water.)
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Flip covering for another 5 minutes. Once done uncover turning the heat to medium high, letting the water evaporate give burgers another minute or two per side to form a light crust and lock the juices in.
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Note: Personally I like to have these with horseradish or a spicy honey/mayo mustard on a whole wheat bun, spinach, tomato and onion.
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