Author Notes
At a certain worldwide fast food chain that shall remain nameless they serve a breakfast sandwich that is the sole reason for me ever going there. Fortunately very few of the chains restaurants even serve breakfast in Denmark, so I eat there very rarely. And now I don't have to, they are easy to make with a bit of planning ahead. —Andreadoria56
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Ingredients
- Sausage patties
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1/2 pound
ground beef
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1/2 pound
ground pork
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1 teaspoon
ground sage
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1/2 teaspoon
ground cumin
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1/4 teaspoon
ground fennel
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salt
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pepper
- Put it together
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4
English muffins toasted
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4
slices of cheddar cheese
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4
eggs overeasy
Directions
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In the evening mix the meat and the spices and let it rest in the fridge overnight.
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Form the meat into patties and gently fry them on both sides for at least 6 minutes until cooked through.
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Fry the eggs - if you want an orderly sandwich use a form.
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Toast the English muffins lightly. Either use store bought English or bake them yourself. I did the latter and it was totally worth the effort. I used this recipe from Michael Ruhlman and used live yeast 17 grams in total: http://www.ruhlman.com/2010/12/english-muffins-recipe/
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