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Ingredients
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1
shortcrust pastry
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400g
grapes (black and/or green)
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200 milliliters
cooking cream (liquid, I use soy cream)
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3
eggs
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1/2 cup
sugar
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3/4 cup
ground almonds
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1/3
pistachios, powdered
Directions
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Preheat oven on 400F. Roll out the dough on parchment paper, place in your pie pan and prick the base with the tip of a fork. Cover with parchment paper and place fried beans on top. Bake for 8 minutes.
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Break the eggs in a bowl and add soy cream, sugar, almonds and ground pistachios. Beat well.
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Wash and dry the grapes.
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Take the dough out of the oven, remove haricots and parchment paper. Pour the cream mixture onto the dough then arrange grapes on top.
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Bake for about 25 minutes on 200C.
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