Author Notes
Inspired by long lunches on the mediterranean coast and Nicoise salad, here is my take on a tuna salad that isn't too creamy - but packed full of flavor. —aussiefoodie
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Ingredients
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8 ounces
Canned tuna in olive oil, drained
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1/3 cup
cherry tomatoes, halved
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1/4 cup
nicoise olives, halved
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2 tablespoons
diced red onion
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1
Celery stick, chopped
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2 tablespoons
chopped fresh cilantro
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1
lime, juiced
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fresh ground black pepper
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fresh ground sea salt
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1 teaspoon
mayonnaise
Directions
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Place the tuna in a bowl and break apart the chunks. Mix in the other ingredients, dress with mayonnaise, lime juice and salt and pepper to taste.
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Serve inside pita bread, on top of your favorite cracker or just by itself, and enjoy in the sun!
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