Loaded chickpea flour griddle cakes

Directions

1. Mix all the ingredients but the green beans until the batter is smooth, it will be very thick.
2. Taste for seasonings, trust your taste buds, and adjust if necessary.
3. Incorporate green beans thoroughly.
4. Drop dollops of batter on heated skillet and flatten slightly. You can use heaping tablespoons, for appetizer size, or 1/4 cup for bigger ones. Flip when you can see bubbles rising up.
5. Enjoy with chutney.