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Serves
a lot of tiny 1 inch squares
Author Notes
These rich, sweet cheesy squares will have your guests coming back for 2nds, 3rds, and 4rths! They're really addictive, especially when you cut them in 1 inch cubes (as I like to do)...this way it feels like you can eat more! You can make your own dough, or, if time is of the essence, feel free to get a bit of help from the dough boy (see recipe)! —Mariya
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Ingredients
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16 ounces
organic cream cheese-softened (or ricotta cheese)
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1 cup
brown sugar
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1
egg-separated
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1 teaspoon
vanilla extract
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1 cup
dark chocolate chips
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1 cup
fresh strawberries-cut into small dice-optional
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2
cans of Pillsubury Crescent Dinner rolls(thanks dough boy!)
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1/2 cup
brown sugar
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1.5 teaspoons
cinnamon
Directions
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Add cream cheese (or ricotta), 1 cup brown sugar, egg yolk, vanilla, chocolate chips, and strawberries (if using), to a bowl. Mix well.
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Spread one package of crescent rolls on the bottom of a baking pan. Top with cream cheese mixture. Spread the second package of crescent rolls on top.
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Lightly beat the egg white and spread it onto the top layer.
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In a bowl, mix 1/2 cup of sugar and cinnamon. Sprinkle mixture onto the top layer.
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Bake in a 375F oven for 30-35 minutes, until the top layer begins to brown and is cooked through.
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Cool and refrigerate for a few hours. Once firm, cut into 1 inch squares.
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