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Ingredients
-
1 packet
hamburger
-
1 packet
lipton onion soup mix
-
2 tablespoons
of oxo beef liquid
-
2
onions
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2
carrots
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1/4
cabbage
-
4
potatoes
-
4
stalks celery
-
1
can of peas
-
1
can of tomatoes
-
1
can of beans
Directions
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Fry hamburger - drain excess fat away and crumble into small pieces.
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Add to large pot with oxo liquid and lipton onion soup mix. Simmer for about 1.2 an hour.
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Add 2 onions sliced. Shred carrots and cabbage and add to mixture.
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Dice Celery and potatoes and add.
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Bring to a boil and simmer for 1.2 an hour.
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Add peas, and tomatoes.
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