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Hamburger Soup
by:
Gwen Yager
May 9, 2013
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Serves
4
Ingredients
1
packet
hamburger
1
packet
lipton onion soup mix
2
tablespoons
of oxo beef liquid
2
onions
2
carrots
1
/
4
cabbage
4
potatoes
4
stalks celery
1
can of peas
1
can of tomatoes
1
can of beans
Directions
Fry hamburger - drain excess fat away and crumble into small pieces.
Add to large pot with oxo liquid and lipton onion soup mix. Simmer for about 1.2 an hour.
Add 2 onions sliced. Shred carrots and cabbage and add to mixture.
Dice Celery and potatoes and add.
Bring to a boil and simmer for 1.2 an hour.
Add peas, and tomatoes.
Tags:
Burger
Soup
American
Carrot
Celery
Pea
Fry
Dinner
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