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Ingredients
- WHAT YOU WILL NEED!
-
3-4 pieces
LARG CHICKEN BREASTS
-
2 16 oz packets
OF YOUR FAVORITE SHREDDED CHEESE
-
1 8oz packets
OF YOUR FAVORITE SHREDDED CHEESE
-
1 bunch
GREEN ONIONS
-
1 1/2 tablespoons
GARLIC POWDER
-
1 28oz
CAN OF GREEN OR RED MILD ENCHILADA SAUCE
-
1 12 0z
CAN OF SLICED BLACK OLIVES (FOR GARNISH
-
12
FLOUR TORTILLAS (8inch)
Directions
-
BOIL THE CHICKEN!
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SHRED THE CHICKEN AND LET IT COOL
-
CHOP HALF THE GREEN ONIONS
-
SET A SIDE
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IN A LARGE BOWL MIX THE 16OZ BAG OF CHEESE
-
16OZ TUB OF SOUR CREME
-
A HANDFULL OF GREEN ONIONS
-
THE SHREDDED CHICKEN
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AND THE GARLIC POWDER
-
USE A 9X13 GLASS PAN
-
POUR SOME SAUCE ON A DINNER PLATE
DIP A TORTILLA IN THE PLATE OF SAUCE AND PLACE IN YOUR GLASS PAN PUT IN SOME OF YOUR MIXTURE AND ROLL IT AND CONTINUE TILL YOUR PAN IS FULL.
-
POUR MORE SAUCE OVER THE WHOLE THING ADD THE OTHER BAG OF SHREDDED CHEESE ON TOP AND MORE GREEN ONIONS AND BLACK OLIVES FOR GARNISH
-
BAKE!
PREHEAT OVEN TO 350
BAKE 45min TO 1hr.
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