This is a lovely and easy dessert that will generally wow at least a few guests.
The hard part is pealing the peaches but there is a good and easy way to get it done. Boil water and dro[ the peaches in fro a minutes of two. Fish them out , gently peel and cut into wedges.
Simple boil a large pot of water and once its roining just droooooooo
accomplo
ish it,
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