Last week, I rode the bike to yoga, as I often do. Toward the end of class, a woman came in to tell us that a huge storm was coming our way, with damaging winds and hail. I quickly rolled up my mat, ran to the bike and rode home, facing ominous dark clouds all the way. I was grateful that there weren’t any police cars sitting on our road, because I can tell you now that I was doing a wee bit over the 30mph speed limit.
It was such a relief to see our house as I shimmied the bike up the driveway, fumbled around in my saddlebag for the garage door opener, and pulled into the garage as one drop of rain hit my arm.
Shoosh, that was close!
Well, I had no sooner let the kickstand down when I heard the lid to our grill flying across the driveway, so I ran out to retrieve it and brought it in the garage. I pressed the garage door opener again, and this time nothing happened. Just that quickly, the power had gone out! How did it go out, you may ask? Well get this — a branch had fallen onto a power line that was lying across our road! That means that it had fallen while I was bringing the grill into the garage, so less than one minute after I had just driven through on my bike!
Double shoosh.
Needless to say, I believe I was granted a pretty significant gift that night! So after 3 days of having no electricity or running water, I had to celebrate somehow…with ice cream! Orange Cardamom Ice Cream, that is. I did a taste test with my friends Liz and Larry. Liz didn’t think there was enough cardamom. Larry thought there was too much. Therefore, I determined it was just right! Then I got the fancy pants idea to make ice cream sandwiches out of them. So either you can add the pistachios to the ice cream and eat it as is, or omit the pistachios and sandwich the ice cream between 2 pistachio shortbread cookies (see “Notes” in recipe). Either way, you can’t go wrong! —Sherry K-Jazzy Gourmet
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