Author Notes
Awesome, Easy, wholesome dish that is great on a cool winter night. —Carol Sarah Wyant
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Ingredients
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1
Bone in Ham (small)
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4
medium Russet Potatoes
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1
onion - medium diced
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2 tablespoons
Curry Powder
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2 teaspoons
Ginger
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540 ml can diced tomatoes
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3
lime leaves or bay leaves
Directions
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Put all ingredients into slow cooker, cook on low for 8 hrs. Remove ham, and rest. Add frozen peas. Serve.
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