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Ingredients
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1 pound
Potatoes
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1 piece
Onion
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1 piece
Celery
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2 teaspoons
Ginger
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1 piece
Garlic
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1 liter
Water
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1 bunch
Basil
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1 tablespoon
Olive oil
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1 dash
Salt
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1 dash
Pepper
Directions
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Place the potatoes, onion, celery, ginger, garlic and water in a saucepan and cook until the potato is soft.
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Add the fresh basil.
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Grind and season with salt, pepper and olive oil.
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