Author Notes
Simply to make. The only key is finding gochujang, a fermented red pepper paste that is ubiquitous in Korean cooking. Look for it at your local Asian store. —Ben Pagel
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Ingredients
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2 pounds
chicken wings, trimmed
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garlic salt
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1/4 cup
gochujang (Korean red pepper paste)
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1/4 cup
honey
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2+ tablespoons
apple cider vinegar
Directions
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Preheat the oven to 450 degrees. Trim the wings and season with garlic salt.
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Spray a broiler pan with nonstick spray or line with aluminum foil (your preference). Arrange the wings in a single layer. Bake for 35-40 minutes, until they're browned.
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While the wings are cooking, combine the gochujang and honey in a small pan over medium-low heat and thin with vinegar until desired consistency (I made mine like BBQ sauce).
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Toss the cooked wings in the sauce. Serve with beer. Use lots of napkins because honey is crazy sticky.
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