Basic Coffee Creamer + Spiced Vanilla Coffee Creamer

Directions

1. Basic Coffee Creamer
2. Combine the sugar and cream in a small pot. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
3. Remove from heat and strain the creamer into a jar or storage container. You can use it as is or store it and add flavors later. The creamer will last up to 2 weeks in the refrigerator if stored properly.

1. Spiced Vanilla Coffee Creamer
2. Combine cream, sugar, cinnamon stick and cayenne pepper in a small pot. Split your vanilla bean and scrape the seeds into the pot, then add the bean.
3. Bring to a light simmer and then reduce heat to low, stirring for 2 minutes until the sugar has dissolved.
4. Remove from heat, cover the pot and let the vanilla bean and cinnamon steep for 1 hour.
5. Strain your creamer through a fine mesh sieve into a jar or storage container and use immediately or refrigerate.