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Ingredients
- Dough
-
2
eggs
-
1/2 gram
butter
-
1/2 gram
sugar
-
2 teaspoons
vanilla sugar
-
3 cups
flour
-
1 teaspoon
baking powder
-
1
jar apricot jam (amount will vary on your taste)
- Hazelnut topping
-
½ cups
2 tbsp butter
-
1/2 cup
2 tbsp sugar
-
2 teaspoons
vanilla sugar
-
1 cup
whole hazelnuts
-
1 cup
whole almonds
-
1
white chocolate (or any type of chocolate)
-
3 tablespoons
cream
Directions
-
In a bowl, combine flour and baking powder. Dig a well and add the eggs and softened butter. Mix well, then stir in sugar and vanilla sugar. Mix by hand until dough comes together. Refrigerate for an hour.
-
Preheat oven to 350°F. Press the dough into a large gratin dish covered with a parchment paper. Spread out your desired amount of jam on the dough.
-
For the nut topping, ground the almonds and hazelnuts. In a pan, melt the butter with the sugar and vanilla sugar. Add the ground almonds and hazelnuts, and cook a low heat, stirring constantly. Evenly distribute the mixture on the apricot jam. The surface should be smooth.
-
Bake for about 2 hours then let cool fully before unmoulding. Cut into rectangles then into triangles
-
Melt the chocolate and the cream on low heat. Dip the tips of the triangles into the chocolate and allow it to harden.
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