Author Notes
I love cioppino. I love pasta (baked or otherwise). So, I combined them. Yum. —aargersi
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Ingredients
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1
slice sourdough bread
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2 tablespoons
butter
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1
large clove garlic
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8
jumbo pasta shells (the stuffing kind)
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1/2 cup
marinara sauce plus a bit extra for the baking dish
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1 tablespoon
creme fraiche
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1 teaspoon
orange zest
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1
large basil leaf, chopped
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1 tablespoon
Italian parsley, chopped
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a pinch of crushed red pepper (optional)
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8
bay scallops
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8
small shrimp, peeled and cleaned
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1/4 cup
lump crab meat
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a squeeze of lemon
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a squeeze of orange
Directions
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Boil the pasta shells to al dente according to the directions.
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Meanwhile make the breadcrumbs. Whiz the bread in the processor until it is a coarse crumb. Saute over medium heat with the butter and garlic until just crisp.
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Preheat the oven to 375. Mix together the 1/2 cup marinara, creme fraiche, basil, parsley and orange zest. Add the red pepper if you opt in for spice.
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Put a little marinara in the bottom of your baking dish. Fill each shell with a spoon full of the mixture above, a bay scallop, a shrimp, and about a teaspoon of crab meat.
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Arrange the shells in the baking dish, then sprinkle the breadcrumb over top. Squeeze a bit of lemon over and bake until the seafood is done (about 20 minutes).
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Squeeze a bit of orange over and serve!
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