Jerk Cod with Pineapple Salsa and Coconut Rice

Ingredients

• Jerk Fish Marinade & Pineapple Salsa
• 2 teaspoons brown sugar
  
• 1 teaspoon ground all spice
  
• 1 teaspoon kosher salt
  
• ¹/₂ teaspoon ground cinnamon
  
• ¹/₂ teaspoon dried basil
  
• ¹/₂ teaspoon dried thyme
  
• ¹/₂ teaspoon cayenne pepper
  
• ¹/₂ teaspoon ground nutmeg
  
• ¹/₄ teaspoon freshly ground black pepper
  
• 2 tablespoons olive oil
  
• 2 tablespoons soy sauce
  
• 2 tablespoons red wine vinegar
  
• 2 tablespoons fresh orange juice
  
• 1 tablespoon fresh lime juice
  
• 2 thinly sliced scallions, green part only
  
• 1 tablespoon finely minced shallots
  
• 2 teaspoons finely grated fresh ginger
  
• 2 teaspoons finely diced jalapeno peppers
  
• 6 (6oz) pieces cod fillets
  
• 1½ cups diced fresh pineapple
  
• 2 tablespoons diced red onion
  
• ¹/₄ cup diced red bell pepper
  
• 1 tablespoon fresh mint, thinly sliced
  
• 1 tablespoon fresh lime juice
  
• 1 teaspoon honey
  
• kosher salt, to taste
  

• Coconut Rice
• 2 teaspoons vegetable oil
  
• 2 cups Basmati rice, rinsed and drained
  
• 2 cups canned coconut milk
  
• 2 cups water
  
• 1 teaspoon kosher salt