Lemongrass Grilled Pork Salad

Ingredients

• pork and marinade
• 1.5 pounds pork tenderloin, sliced into bite sized 1/4 inch slices
  
• 6 sprigs lemongrass, white parts only, sliced thin
  
• 1 tablespoon light brown sugar
  
• 1 tablespoon Chili Garlic Sauce
  
• 1 tablespoon sesame oil
  
• 2 tablespoons chinese vinegar
  
• .25 cups soy sauce
  
• .25 cups fish sauce
  
• 1 tablespoon minced garlic
  
• .5 pieces small red onion,sliced
  
• .5 cups chopped thai basil
  
• .5 cups chopped cilantro
  
• 1 lemon,juice and zest
  
• .5 teaspoons salt
  
• .5 teaspoons fresh ground pepper
  

• For the Salad and garnish
• 1 pound rice stick (thin rice noodles)
  
• 2 cups sliced green onion
  
• 2 cups bean sprouts
  
• 2 cups cilantro, roughly chopped
  
• 2 cups thai basil,torn
  
• 4 limes, quartered
  
• 2 jalapeno pepper, thinly sliced
  
• .5-1 cups rice wine vinegar
  
• 1 tablespoon toasted sesame seeds
  
• 1.5 tablespoons sesame oil
  
• salt and pepper to taste
  
• Garnish:spring roll fish sauce, chili garlic sauce and Sriracha sauce