Green Gazpacho

Ingredients

• 1 Large cucumber peeled and seeded
  
• ¹/₂ Large avocado or one small
  
• ¹/₂ Zucchini seeded (optl.) skin adds nice flecks of color
  
• 3 Roasted garlic cloves or to taste
  
• ³/₄ cup Good quality buttermilk
  
• 3-4 ripe green tomatoes, about 1 lb or equivalent amount of tomatillos
  
• 1-2 Roasted New Mexico style chilis or4 oz can of roasted chilis
  
• ¹/₂ cup Chicken stock, preferably homemade
  
• 1 tablespoon Fresh lime juice
  
• 1 tablespoon Porcini sea salt
  
• 1 teaspoon Ground fennel seed
  
• 2 tablespoons A very bright, fresh tasting California extra virgin olive oil
  
• salt and pepper to taste
  
• jalapeno olive oil or sriracho for drizzling ( i prefer jalapeno olive oil)
  
• Sliced jalapeno or pepperoncini for garnish