I was taught to make this dessert when I was 7 years old. It is so simple that my husband can make it, that should say it all. It is somewhat healthy, quite low maintenance (1 blender and 1 glass pie pan) and can be made year round with different fruit. I love the raspberry clafoutis because all you need is a bag or two of frozen fruit and you are set! I try to make it the night before I want to serve it. Once the clafoutis sets the consistency is perfect! - Culinista Annouchka —Culinista Annouchka
WOW! Not only was this one of the best desserts I've ever had, it is the easiest dessert I've ever made! The whole process took less than 5 minutes and the fact that it's best served at room temperature made it even easier. The end result was a beautiful dessert that made a lovely presentation at the table and was greeted by loads of oohs and ahhs. The custard-like texture was simple, the raspberries gave it a nice zing, and best part, it was not too sweet. I'll make this over and over again! - Michelle Meeks —Michelle Meeks
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