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Makes
ONE LARGE CASSEROLE
Author Notes
THIS RECIPE BELONGS TO MY HUSBAND RENE'. I CAME HOME FROM MINOR SURGERY AND NEEDED TO REST, SO MY HUSBAND BECAME HOUSE HUSBAND FOR A FEW DAYS. HE CAME UP WITH THIS RECIPE WHICH I HAD TO ENTER IT WAS THAT GOOD! I KNOW ITS EASY, BUT THE TASTE OMG! GIVE IT A TRY YOU WON'T BE SORRY. —LULULAND
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Ingredients
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1 pound
GROUND BEEF
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1 packet
LASAGNE NOODLES
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3 15 ounces
CANS OF PETITE DICED TOMATOES WITH GREEN CHILIES
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1 packet
TACO SEASONING
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1 27 ounces
CAN OF WHOLE GREEN CHILIES
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16 ounces
PACKAGE OF MEXICAN 4 CHEESE BLEND
Directions
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BROWN MEAT WITH TACO SEASONING.
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ADD 2 CANS TOMATOES WITH CHILIES AND SIMMER ABOUT 20 MINUTES.
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ADD 1/2 CAN TOMATOES TO BOTTOM OF THE 9X13 DISH, TOP WITH LASAGNE NOODLES UNCOOKED.
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ADD SOME MEAT MIXTURE AND LAYER CHILIES AFTER OPENING THEM UP FLAT.
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ADD A COUPLE OF HANDFULS OF CHEESE AND REPEAT LAYERS. TOP WITH REMAINING TOMATOES AND CHEESE, COVER WITH FOIL.
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BAKE AT 350 DEGREES FOR 30 MINUTES, THEN UNCOVER AND CONTINUE BAKING FOR 15 MINUTES APPROXIMATELY.
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