Who love salsa

Ingredients

• Basic
• 2 Roma tomatoes, cut into quarters, seeded, diced into 1/4-inch cubes
  
• 1 small English cucumber, seeded, cut into 1/4-inch cubes
  
• 1 red bell pepper, cut into 1/4-inch cubes
  
• 1 yellow bell pepper, cut into 1/4-inch cubes
  
• 1 small finely chopped red onion
  
• ¹/₄ cup lemon or lime juice
  
• 2 tablespoons olive oil
  
• ¹/₂ teaspoon Himalayan pink salt
  
• freshly ground black pepper
  

• Choice
• For Gazpacho Salsa Add
  
• 1 jalapeno, seeded, finely chopped
  
• ¹/₄ cup chopped fresh cilantro
  
• For Greek salsa Add
  
• 1 teaspoon chopped fresh oregano
  
• 1 cup kalamata olives, coarsely chopped, mix before you add cheese
  
• sprinkle with crumbled feta cheese, do not mix after you add cheese.
  
• For Fruit salsa Add
  
• 2 tablespoons chopped fresh parsley
  
• 1 tablespoon chopped fresh basil
  
• 2-3 cups diced mango, papaya, peach, plums or pineapple
  
• For Black beans salsa Add
  
• ¹/₄ cup chopped fresh parsley or cilantro
  
• 1 can(19 oz) black beans, drained and rinsed
  
• 1 jalapeno, seeded, finely chopped