When, few years ago, I heard that tilapia is a bottom-feeder fish I have eliminated it from my diet. I mean eww, right? Last week my daughter made this recipe for dinner at her house and all of a sudden I like this finny creature who subsists on the primordial ooze. Okay, when I put it that way it still sounds gross.
But you must trust me that this pan-seared tilapia is really good! I'll give you two valid reasons (in case you're not a tilapia lover):
1. Well, I already covered that above - I'm eating it again.
2. I'm posting my daughter's recipe despite her culinary skills and the fact that I could risk my good reputation, lol.
—Jas
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