Chef John's Meatloaf

Directions

1. Cook veggies with a pinch of salt and 1 tablespoon butter in a covered pan for about 10 minutes or until just softened
2. Divide veggie mixture in half
3. Put 1/2 the veggies in a mixing bowl along with a 1/4 cup of the salsa, milk, worcestershire, and the egg.
4. Stir and add in the pepper, cayenne, and salt
5. Add beef and veal to bowl and mix until it just comes together
6. Add thyme and breadcrumbs, avoid over mixing
7. Put some oil on a foil lined baking sheet
8. Form a loaf about 6" across and 3" to 4" high on the foil lined sheet. Spread remaining salsa over the top
9. Put loaf into a 325 degrees F oven for one-hour and ten minutes
10. While loaf is cooking prepare the gravy
11. Add butter and flour to the other 1/2 of the veggies and saute over medium heat for 5 minutes
12. Add a cup of the broth, turn up the heat, and loosen up any browned bits, etc
13. Once deglazed, add the rest of the broth and season with salt and pepper
14. Return to boil then turn to low and simmer for about 30 minutes, or until thickened to desired consistency
15. Remove loaf from oven. It should be at 155 degrees. Slice and serve with gravy and sides