Grill/Barbecue

Tahini and Spirulina Guacamole

by:
June  1, 2015
0
0 Ratings
  • Serves 8-10
Author Notes

This recipe combines everybody's favourite dips: guacamole and hummus. It is an easy and comforting food, the best snack ever, and every ingredient is a superfood itself! —greenevi

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Ingredients
  • 2 avocados
  • 1 teaspoon spirulina
  • 2 tablespoons tahini
  • 1 lemon
  • 1 lime
  • 2 tomatoes
  • 1 purple onion
  • 1 clove of garlic
  • salt
  • pepper
Directions
  1. Start by mashing the avocados with a fork in a small bowl until smooth.
  2. Cut tomatoes (use only the flesh) and onion into small pieces and add to mashed avocado.
  3. Add lime and lemon juice, tahini, spirulina, crushed garlic and mix well together. Season with salt, pepper and chili. Enjoy!
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