Author Notes
This is my favorite super-quick dessert. Simple pantry ingredients transform coconut ice cream into something deliciously surprising and unfamiliar. Your guests will be trying to guess what it is —sayre
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Ingredients
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Plain Coconut Ice cream (I use Coconut Bliss's "naked")
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good quality molasses
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flaky salt (I use Maldon)
Directions
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Drizzle a generous tablespoon of molasses over two scoops of ice cream and sprinkle with flaky salt
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That's it!
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