Spiced Pickled Fall Vegetables

Ingredients

• 1 cup carrots, thinly sliced
  
• 1 cup golden or candy-stripe beets, quartered and thinly sliced
  
• 1 cup cauliflower, thinly sliced
  
• 1 cup cabbage, thinly sliced
  
• 2 cups apple cider vinegar
  
• 1.5 cups sugar
  
• 1 teaspoon black peppercorn
  
• 1 cinnamon stick
  
• 1 teaspoon cumin seeds
  
• 0.5 teaspoons mustard seeds
  
• 2 star anise
  
• 2 bay leaf
  
• 1 orange, peeled into large strips