Spicy Boiled Shrimp Cocktail with Smoky Remoulade

Ingredients

• For Shrimp
• 1 leek, white part only, roughly chopped
  
• 4 garlic cloves, crushed
  
• 2 tablespoons kosher salt
  
• 2 tablespoons lemon juice
  
• 2 bay leaves
  
• 1 tablespoon smoked paprika
  
• 1 teaspoon cracked black peppercorns
  
• 1 teaspoon coriander seeds, toasted and cracked
  
• 1/2 teaspoon cayenne pepper
  
• 16 jumbo raw shrimp, shelled (with tails on, though) and deveined
  

• For Remoulade
• 1/2 cup cream fraiche
  
• 1/4 cup minced green pepper
  
• 1/4 cup minced parsley
  
• 2 tablespoons mayonnaise
  
• 2 tablespoons minced red onion
  
• 1 tablespoon Dijon mustard
  
• 1 tablespoon prepared horseradish
  
• 1 minced garlic clove
  
• 1-2 teaspoons hot sauce
  
• 1 teaspoon fresh lemon juice
  
• 1 teaspoon smoked sweet paprika
  
• ½ teaspoon kosher salt
  
• Triscuits for serving