Author Notes
Flourless Pumpkin Coconut Pancakes made with almond butter, coconut flour and bananas, these thick, cake-like pancakes are sure to win everyone over! —Megan Olson
Ingredients
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1/2 cup
pumpkin puree
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1/2 cup
almond butter
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1/4 cup
coconut oil
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1/2 cup
coconut flour
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2
very ripe bananas
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5
egg whites
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1 teaspoon
almond extract
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dash of sea salt
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1/2 tablespoon
pumpkin pie spice
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1/2 tablespoon
cinnamon
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1/2 teaspoon
nutmeg
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1/2 teaspoon
ginger
Directions
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Add bananas, almond butter, oil, egg whites & vanilla to food processor
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Process until bananas combine well with other ingredients
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Add remaining ingredients & mix to combine (do not over mix)
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Heat a skillet to medium-low heat & spray with cooking spray
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Add batter to skillet about 2 heaping spoonfuls of batter
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Cook 5 minutes until setup
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Carefully flip and cook another 3-4 minutes
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Top with your favorite pancake toppings to enjoy
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