Author Notes
Inspired by the blooming chives in my garden and hungry for something freshly baked but QUICK, I tweaked a basic popover recipe. —FamilyStyle Food
Test Kitchen Notes
WHO: FamilyStyle Food is a private chef and blogger living in St. Louis.
WHAT: Our new go-to pastry for whenever the mood strikes.
HOW: Mix your ingredients in a bowl, spoon into muffin tins, and watch them puff in the oven.
WHY WE LOVE IT: We love how delicate -- and distinctly savory -- FamilyStyle Food's popovers are. You most likely have the ingredients hanging in your pantry right now -- what are you waiting for? —The Editors
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Ingredients
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2 cups
milk
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4
eggs
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4 tablespoons
butter, melted
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10 ounces
all purpose flour
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1/2 teaspoon
fine sea salt
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1/2 teaspoon
fresh ground black pepper
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1/4 cup
Parmesan cheese
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2 tablespoons
chopped fresh chives
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1 teaspoon
grated fresh lemon zest
Directions
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Heat oven to 450 degrees.
Lightly coat a 12-cup popover pan or muffin tin with melted butter or oil.
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Whisk together the milk, eggs and butter in a large bowl until blended. Add the remaining ingredients and mix well.
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Place the empty pan in the oven to heat for 7 minutes. Carefully remove from the oven and fill the cups evenly with the batter (this is less messy if you transfer batter to a 4 cup liquid measuring cup).
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Bake for 18 - 20 minutes, then lower the oven temperature to 350 degrees. Continue baking until the popovers are deep golden brown, 15 - 18 more minutes.
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Cool briefly in the pan before removing and serving. You can reheat cooled popovers in a 350 degree oven for about 5 minutes.
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