I used to work at a neighborhood restaurant that was known for its unconventional pizza toppings and combinations. Rose petals, anyone? How about peanut butter and bacon? For a spell, I was the person making the pizzas, and I came up with the Pink Poodle for the menu. It's called "pink" for the color and "poodle" for the sort of Frenchy ingredients (and alliterative benefit). The combination makes for a pretty pie that's rather mild in its flavors. Cut into smaller pieces, it makes for a great appetizer/hors d'oeuvres. Oh, and about that peanut butter pizza: I won't write out a recipe, but if you feel compelled to try it (and I highly recommend that you do) spread some peanut butter on your crust, top with sharp white cheddar, crumbled bacon (cooked), and lots of black pepper. It's hard to mess up (and hard not to love). But try the Poodle, too! —vvvanessa
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