I was strolling around the streets of Bologna, one of the most historic and beautiful towns of Italy, with my partner in crime / travel buddy / soulmate aka my husband… and I made one of the most exciting discoveries: Italian grain free pasta that only consists of ONE ingredient!
I often buy gluten free pasta in the U.S. (typically made with black beans, sweet potato starch or a combination of lentils and gluten free oat fiber), but this one seemed like the best thing ever….
Assuming Italians are pretty good at doing what they do, I got a few boxes of organic Pea Flour Fusilli and organic Red Lentil Maccheroni and created this amazing gluten free pasta recipe!
I matched these two kinds of grain free pasta with an amazing dairy free Italian mozzarella (if you are interested in the brand, it’s called “Mozzarisella” and it’s mainly made with rice and coconut)… and as you can see from the photos, the result was a very eye catching and mouthwatering dish!
Are you ready to bring to your table a festive tricolored dish?!? Follow this easy and healthy gluten free recipe and enjoy every bite with no guilt! —Ambra Torelli
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