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Ingredients
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8 ounces
BRIE
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1 cup
RAISINS
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4 ounces
CARAMEL SAUCE
Directions
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PLACE WHOLE ROUND OR TRIANGLE BRIE ON DISH.
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POUR 2OZ OF CARAMEL SAUCE ON TOP OF BRIE
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POUR 1 CUP OF RAISINS ON TOP BRIE
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TOP BRIE AND RAISINS WITH THE OTHER 2 OZ OF BRIE
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