Author Notes
My sisters and I would get two "fried" meatballs each before the rest went into the pot of pasta sauce. It was a Sunday tradition that I now cook for my own son who I named Dominick after his papa. —ConnieD
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Ingredients
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1 pound
85% lean ground beef
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1 tablespoon
chopped fresh basil
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1 tablespoon
dried basil
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1
egg
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1/4 cup
panko bread crumbs
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1/2 cup
grated Parmesan cheese
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1 teaspoon
garlic powder
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1/2 teaspoon
kosher salt
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1 tablespoon
olive oil
Directions
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Combine the ground beef, fresh basil, dried basil, egg, bread crumbs, Parmesan cheese, garlic powder and kosher salt and mix together by hand until all ingredients are incorporated.
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Roll meatball mixture into approximately 1-1/2 inch round balls.
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Heat olive oil in a medium skillet over medium to medium low heat. Cook meatballs turning to brown on all sides. Approximately twelve minutes total cooking time or until cooked through.
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