Author Notes
If you like mango this recipe is perfect for you! Prepare from the dough to the filling of this fabulous mango pie that have excellent presentation and is a delight... —Pedro Raposo
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Ingredients
- For the dough:
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200 grams
all-purpose flour
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Zest of half lemon
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1 teaspoon
sugar
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1
egg
-
100 grams
cold margarine
- For the filling:
-
150 milliliters
mango pulp
-
150 milliliters
heavy whipping cream
-
125 grams
natural yoghurt
-
3
unflavored gelatin sheets
-
1 tablespoon
powdered sugar
-
50 milliliters
whipping cream
-
50 grams
dark chocolate
-
1 teaspoon
margarine
Directions
-
For the dough:
Mix well the flour, sugar, the margarine cut into cubes and the lemon zest in a food processor. Then, place this mixture and the egg in a large bowl. Knead with your hands until obtain a compact mixture.
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Place the pastry over a table and mold it in a square shape. Wrap the pastry in cling film and refrigerate for approximately 45 minutes.
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Preheat the oven to 180ºC / (350ºF). Remove the pastry from the fridge, place it on a table with parchment paper and roll out the pastry with a rolling pin dusted with some flour. Line a pie pan (24 centimeters / (9 1/2 inches)) with the pastry, prick the bottom with a fork and place some dried beans for the dough doesn’t rise when it goes to the oven. Bake about 25 minutes until slightly golden.
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Turn off the oven, remove the parchment paper and the beans and let the dough cool to room temperature.
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For the filling:
In a electric mixer, whip the cream with one tablespoon powdered sugar until stiff peaks form. Reserve in the fridge.
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Put the gelatin sheets in water about four minutes. Drain them well and put them in a bowl. Melt for 1 minute in the microwave. Remove from microwave and stir with a fork; set aside.
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In a bowl, whisk the mango pulp and the yoghurt. Add the melted gelatin sheets and mix well. Finally, add the whipped cream and fold gently with a spatula.
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Pour the mixture inside the dough and refrigerate until set (about 4 hours).
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In a bowl, put the chocolate broken into pieces and the margarine. Melt for 1 minute in the microwave. Remove from microwave, pour the cream and stir well with a fork until obtain a creamy mixture.
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Remove the pie from fridge, garnish with chocolate and serve.
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