Author Notes
Nutella + Chocolate. Do I really need to say any more? —MadisonMayberry
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Ingredients
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1/2 cup
unsalted butter, softened
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3/4 cup
granulated sugar
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1
large egg
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1/2 cup
Nutella
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1/2 teaspoon
baking powder
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1/2 teaspoon
baking soda
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1/4 teaspoon
salt
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1 1/2 teaspoons
vanilla extract
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1 1/2 cups
all-purpose flour
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1/2 cup
semi-sweet chocolate chips
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1/2 cup
chopped hazelnuts
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Additional melted chocolate, if desired
Directions
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Preheat oven to 375°F. With an electric mixer, beat butter until creamy. Add in the sugar and beat until fluffy, 1 to 2 minutes. Add in the egg and beat until combined. Beat in the Nutella, baing soda, baking powder, salt, and vanilla until well combined.
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Beat in the flour until just combined. Stir in the chocolate chips and chopped hazelnuts by hand. Scoop dough by large tabelspoons and form into balls. Place, about 2 inches apart, on a lightly greased baking sheet and bake for 8 to 10 minutes, until edges are crispy and center is still slightly soft. Remove from oven and cool 10 minutes on baking sheet. Finishing cooling on wire rack.
I'm a 22-year-old Midwesterner and the voice behind the blog Espresso and Cream (espressoandcream.com). During the day, I'm a food editor at Meredith Corporation and do on-camera work when opportunities come my way. It goes without saying that I love to cook and bake, and am happiest when I'm in the kitchen. I'm a exercise junkie, recently-converted vegetarian to the chagrin of my boyfriend, magazine fanatic, and an animal lover who desperately wants to buy a puppy, if only I could solve the white couch dilemma.
I don't like pretentious, fussy, or complicated food. The recipes you find here reflect how I like to eat. Simple food made with quality ingredients, and bit of creative flair thrown in for variety. My recipes are easy to prepare, delicious, and mostly healthy - minus the desserts. Those are just easy and delicious.
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