Greek Gyro Dogs

Ingredients

• For the dressing and yogurt sauce:
• 3 tablespoons pepperoncini juice
  
• 1 tablespoon red wine vinegar
  
• 4 tablespoons extra-virgin olive oil
  
• Big pinch salt
  
• Few grinds black pepper
  
• Big pinch dried oregano
  
• 1 cup plain Greek yogurt
  
• 2 tablespoons dill, chopped
  
• 1 lemon, juiced
  
• 1 clove garlic, minced
  
• Big pinch salt
  
• Few grinds black pepper
  

• For the gyro dogs:
• 4 hot dogs
  
• 2 cups shredded romaine lettuce
  
• 1 cup chopped tomatoes
  
• ¹/₄ cup chopped white or red onion
  
• 1 cup cucumber, chopped or sliced into matchsticks
  
• 1 cup feta cheese
  
• ¹/₂ cup pepperoncini
  
• 1 cup kalamata olives
  
• Dressing (from above)
  
• 4 pita or flatbreads
  
• Yogurt sauce (from above)
  
• 1 lemon, sliced into wedges, for serving