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Appetizer
Condiment/Spread
French
Pate de atum
by:
Sandro
November 8, 2016
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Serves
2
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Author Notes
Pate de atum para barrar em torradas —
Sandro
Ingredients
100
grams
atum
1
/
4
cebola
2
tablespoons
maionese
Directions
Triturar tudo com a varinha mágica
Tags:
Condiment/Spread
French
Appetizer
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