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Recipes
Breakfast
Cake
Fall
Apple Cake
by:
Jordana
September 23, 2009
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Serves
8-10
Ingredients
1
/
2
pound
butter
1
cup
brown sugar
1
cup
white sugar
2
eggs
2
teaspoons
vanilla
2
cups
flour
2
teaspoons
baking soda
1
/
2
teaspoon
salt
2
teaspoons
cinnamon
1
teaspoon
allspice
1
pinch
nutmeg
1
pinch
ground cloves
1
pinch
ginger
4-5
Granny Smith apples - peeled and cubed
1
cup
pecans (or other nut)
Directions
Preheat oven to 350. Cream butter and sugar.
Add eggs and vanilla - mix.
Slowly add flour, baking soda, salt and spices. Mix until incorporated.
Fold in apples and nuts.
Pour into greased and floured Bundt pan.
Bake at 350 for 1 hour.
Let cool in pan for 15 minutes, then remove from pan.
Tags:
Cake
Fruit
Apple
Fall
Thanksgiving
Breakfast
Dessert
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