Author Notes
My favorite pizza to eat in Italy is topped with tuna, cherry peppers and thinnly sliced white onions. I often recreate this pizza to enjoy at home, but unlike most pizza I find that it's not that great cold the next day. This sandwich is my brown bag version of that pizza. —roseinparis
Continue After Advertisement
Ingredients
-
1
small can on tuna packed in water, drained
-
3
pickeled cherry peppers, diced
-
2 tablespoons
olive oil
-
1 tablespoon
red wine vinegar
-
salt and pepper to taste
-
1
ciabatta roll
-
4
slices fresh mozarella
-
1
tomato sliced
-
1
small red onion, thinly sliced
Directions
-
In a small bowl combine, tuna, peppers, olive oil, vinegar, salt and pepper.
-
Slice open the ciabatta roll and top with tuna mixture, drizzle any leftover vinaigrette on the opposite side of the roll. Top with mozzarella, tomatoes and red onion.
-
Place halves together and roll in saran wrap. By the time you are ready to eat it, all the flavors will have had a chance to marinate together and it will be even tastier than when first made.
See what other Food52ers are saying.