Author Notes
This can be pretty much made with any berries. Also, I don't use eggs (I learned this from my mother and she preferred this without eggs). You can replace the Quark with Greek yoghurt but I find Quark much softer to the taste. Also, my mother is diabetic and this recipe doesn't contain a lot of sugar. It comes naturally from the fruits —MarieGlobetrotter
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Ingredients
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150 milliliters
Cold espresso
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2 tablespoons
Amaretto
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700 grams
Blackberries
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250 grams
Quark
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250 grams
Mascarpone
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30 grams
Powder sugar
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200 grams
Ladyfingers
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1 teaspoon
Vanilla extract
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200 milliliters
Heavy cream
Directions
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Combine the cold espresso and the Amaretto
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Wash all the blackberries. Put 400g aside for the sauce
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Beat together the mascarpone, quark and sugar until creamy
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In a separate bowl, whipe the cream to stiff peaks. Gently fold the whipping cream in the mascarpone-quark mixture
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Dip the ladyfinger in the espresso and arrange the biscuits in the bottomg of a baking dish. Spoon 1/3 of the mascarpone-quark mixture on top then cover with some of the blackberries.
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Add another layer of mascarpone then a layer of lady fingers dipped into espresso. FinIsh with a layer of mascarpone-quark and some blackberries. Set in the fridge for the tiramisu to set. It will take about an hour
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For the blackberry sauce, simply puree the remaining blackberries with the vanilla extract. Once the tiramisu is ready, serve it with the sauce. Enjoy!
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