Picadillo Bowl

Ingredients

• Picadillo
• ¹/₂ cup vegetable oil
  
• 2 pounds ground beef
  
• 1 yellow onion, diced
  
• 2 red bell peppers, diced
  
• 2 green bell peppers, diced
  
• 1 tablespoon garlic, minced
  
• 2 bay leaves
  
• 1 cup green olives
  
• 1 cup mixed raisins
  
• 1 quart tomato sauce
  
• 1 tablespoon cumin
  
• 1 tablespoon kosher salt
  
• ¹/₂ tablespoon ground black pepper
  

• Coconut Slaw
• 1 head of green cabbage, shredded
  
• ¹/₂ head of red cabbage, shredded
  
• 1 large carrot, shredded
  
• 2 red bell peppers, julienned
  
• 1 bunch cilantro leaves, finely chopped
  
• 2 cups toasted unsweetened coconut flakes
  
• 1 can of coconut milk
  
• 2 tablespoons lime juice
  
• 2 tablespoons agave syrup
  
• 2 tablespoons sherry vinegar
  
• ¹/₄ cup olive oil
  
• 2 teaspoons salt
  
• 2 teaspoons black pepper