Author Notes
My mother used to make this cake when I was a child. It is great for any time - breakfast, snacks, or dessert!. It is very easy to make and absolutely delicious! —casuko
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Ingredients
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1 3/4 cups
sugar
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3
eggs
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1 cup
oil
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1 teaspoon
vanilla
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2 cups
flour
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1 teaspoon
salt
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1 teaspoon
baking soda
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2 teaspoons
cinnamon
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4
apples, peeled and chopped
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1 cup
chopped pecans or walnuts
Directions
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Do not use a mixer.
-
Blend together the sugar, eggs, oil, and vanilla.
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Mix together the flour, salt, baking soda, and cinnamon.
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Add a little of the dry mixture to the blended ingredients, and mix well. Continue to add a little at a time, until all the dry and blended ingredients are thoroughly blended.
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Fold in the apples and nuts.
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Bake in a greased 9 x 13 pan at 350ºF for 45 minutes.
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Dust with powdered sugar while still warm.
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