The crux of this crust is squeezing out all the water from the cooked, riced cauliflower. And there is a lot of water. Wring it until you're sure there's no more moisture—then wring some more. I use all eggs—and no cheese—a technique adapted from "The Food Therapist" by Shira Lenchewski. Homemade or jarred tomato sauce both work. Just make sure to cook it down until slightly jammy. Toppings, from pepperoni and black olives to mushrooms and garlic, are also welcome. —Emma Laperruque
Our cauliflower crust pizza is the best for gluten-free pizza lovers. Cauliflower crusts get a bad rap for tasting like stale cardboard, but this one is actually delicious. The crust requires only three ingredients: raw cauliflower florets, eggs, and salt. It might sound daunting at first, but making the cauliflower crust is a breeze—it’s the ideal back-pocket recipe for weeknights, last-minute dinners, and anyone else with a busy schedule (aka: all of us). Use a food processor to break down the cauliflower into ultra-fine pieces and steam it in the microwave until tender. Once cool, squeeze out all the liquid to get rid of any excess moisture in the cauliflower, which is the secret to a crispy, crunchy gluten-free crust. Once the riced cauliflower is dry, mix it with the other ingredients, press into a large, flat circle on a baking sheet or pizza stone, and bake.
After the initial bake, add your toppings—tomato sauce, whole-milk mozzarella cheese, and any other delicious additions toppings—and cook for another 15 minutes. This recipe makes a classic cheese pie, but that doesn’t mean you can’t get creative with your toppings. Try emulating your favorite slice shop with pepperoni or sausage, or use sliced mozzarella, fresh tomatoes, and basil for homemade Margherita. Load up on bell peppers, onions, and mushrooms for a vegetarian-friendly option, or go unorthodox with a breakfast pizza (bacon and eggs, anyone?). Once you have the cauliflower crust down, the possibilities are truly endless—and it doesn’t hurt that assembling pizzas is the ultimate kid-friendly activity, perfect for parties or cozy nights at home. —Food52
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