Author Notes
Just what it sounds like. The measurements are here for the taking, but feel free to sprinkle the sugar and pour the cream without a care in the world. The fruit should just cover the bottom of the pan. Instead of bananas, you could use ripe peaches and apricots, even cherries or berries. —Emma Laperruque
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Ingredients
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3
large, ripe (freckly yellow) bananas
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2 tablespoons
dark brown sugar (packed!)
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2/3 cup
heavy cream
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Pinch flaky salt
Directions
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Turn on the broiler. Slice the bananas thickly on a bias. Arrange, slightly overlapping, in a 10-inch, oven-safe skillet. Crumble the brown sugar evenly on top, then pour the cream, then sprinkle the salt. Slide under the broiler—figure about 6 inches away. Broil for about 6 minutes, rotating as needed for even cooking, until the cream is bubbly and thickened, browned and spotty. Let cool slightly before eating, preferably straight from the skillet with a spoon.
Emma was the food editor at Food52. She created the award-winning column, Big Little Recipes, and turned it into a cookbook in 2021. These days, she's a senior editor at Bon Appétit, leading digital cooking coverage. Say hello on Instagram at @emmalaperruque.
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