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Ingredients
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1/4 cup
coconut oil
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1/4 cup
coconut butter
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1/4 cup
maple syrup
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1/2 cup
cacao powder
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Seeds from 1 vanilla bean
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Pinch of salt
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Shredded coconut, to serve
Directions
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Gently melt the coconut oil and butter on the stove. Remove from heat to cool slightly.
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Add the maple syrup, cacao, vanilla, salt, cooled coconut oil and butter to a bowl and whisk until combined.
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Line a small container or dish with a piece of baking paper (I use a small tupperware container for fudge as I don’t have any smaller dishes). Then, pour mixture on top and smooth with a spatula. Refrigerate for around one hour.
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Remove fudge from the fridge and slice into small, bite-sized pieces. Sprinkle with shredded coconut and enjoy.
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