In Italy they don’t celebrate Thanksgiving. But they have plenty of holidays and saints days of their own. In Rome they’ve seen plenty of pilgrims, fortunately not the ones we got stuck with. As a card carrying member of the Calvin Trillin Spaghetti Carbonara for Thanksgiving Club, I chose granita as dessert. The first time I tasted this was in Tazza D’Oro in Rome. As you approach Piazza Rotunda from the east the most heavenly coffee smells surround you. Your nose will lead you to Tazza D’Oro, so you don’t need directions. At TDO you will be served this refreshing coffee based confection in clear plastic cups, but if you want to tart it up for the holiday serve it in glass mugs. Now, back to the via Veneto… - pierino —pierino
If this just doesn't whisk you momentarily away to the Piazzas of Italy, I don't know what will. Pierino has taken the classic Italian Granita di caffé and in a stroke of genius, added blood orange juice to the mix. If you put a layer of whipped cream at the bottom of the glass, you'll be treated to tiny bits of frozen cream as you spoon the espresso crystals into your mouth. It may seem decadent, but abandon your cares for a bit and just go with it. The only thing missing here is a view of the Pantheon. - TiggyBee —TiggyBee
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