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Prep time
5 minutes
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Cook time
5 minutes
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Serves
4
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Ingredients
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1
Watermelon
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6
Smashed and torn Persian cucumbers
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1
Jalapeno pepper, shaved on a mandolin
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1 cup
Thai basil leaves - torn
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1 cup
Cilantro leaves
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2
Limes
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1 teaspoon
Sweet chili sauce
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1
Garlic clove - microplaned
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1/2 cup
EVOO
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1/2 teaspoon
Sesame oil
Directions
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Blend all the dressing ingredients in a hand blender.
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Mix all the salad ingredients and dress.
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Season with salt and pepper.
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