Author Notes
My friend Cindy gave me this recipe for her mom's yams/sweet potatoes. They're the bomb! I love sweet potatoes on their own but dolled up like this? Irresistible. Giving the yams/sweet potatoes a long, slow simmer in the salted butter-brown sugar-maple syrup concoction changes everything -- they're tender, buttery-smooth and surprisingly, not too sweet. Try to find tubers that are relatively straight to make the initial quartering easier. —CottageGourmet
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Ingredients
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6-8
sweet potatoes or yams
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1/4 pound
salted butter (1 stick)
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1/2 cup
brown sugar
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1/2 cup
maple syrup
Directions
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Peel the sweet potatoes or yams and cut them, lengthwise, into quarters. Boil for 12-15 minutes in salted water.
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Melt the butter in a large saute pan and stir in the brown sugar and maple syrup. Put the yams/sweet potatoes into the pan, cover and cook for 45 minutes to an hour over low heat.
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Enjoy!
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